I know, I know, on ducks in may come across that the Robertson women aren’t good cooks, but that’s just not so! In fact, Jep and I love to cook together, and I can’t wait to share some of our favorite recipes with you through a step by step tutorial.
“Breakfast of Champs”
On the menu today: Mamaw Kay biscuits, bacon, and eggs
Served with sugar syrup and homemade strawberry jam from yours truly!!!
- 2 cups biscuit mix, plus more for kneading
- 1 cup sour cream
- 1/4 cup or as much needed sprite/7up
- 1 stick (melted) butter
- cast iron skillet
Preheat oven to 375 degrees.
Melt stick of butter and pour into cast iron skillet.
In mixing bowl, mix 2 cups biscuit mix and 1 cup of sour cream together, add sprite or 7up in small increments until dough is formed.
On a clean dry surface, or in another mixing bowl sprinkle about 1/2 cup biscuit mix, add dough and knead the dough with the flour, this makes it easier to handle.
Pinch off small balls of dough, pat lightly, and place in the skillet, then flip where both sides of dough have butter, continue until all dough is used.
Bake at 375 degrees until lightly golden brown (about 20 minutes).
*cast iron skillet from Lodge (can find on amazon or Lodge.com)
Fry bacon in skillet, cast iron is preferable.
Save bacon grease and pour into a nonstick skillet or your favorite egg pan (mines Williams and Sonoma).
- bacon grease
- salt and pepper
Scramble eggs in bacon grease.
Add desired amount of salt and pepper. Serve!
Rinse and peel oranges. Juice and stir.
Refrigerate tip ready to serve, before serving stir again.
*juicer brand is Breville
- Fresh Flowers
⁃ Fresh flowers made for a happy vibe, there’s something serene environment.
- Fresh Fruit
⁃ Add your family’s favorite fruit. Ours is strawberries, blackberries, and blueberries. Any encouragement I can give for my family to eat fruit, is a must!)
⁃ Plates are from Anthropologie
⁃ Juice glasses are Ball jars
⁃ Apron is from Anthropologie