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Posted In Cooking

Breakfast of Champs

jessica | September 7, 2015

I know, I know, on ducks in may come across that the Robertson women aren’t good cooks, but that’s just not so! In fact, Jep and I love to cook together, and I can’t wait to share some of our favorite recipes with you through a step by step tutorial.

“Breakfast of Champs”

On the menu today: Mamaw Kay biscuits, bacon, and eggs

Served with sugar syrup and homemade strawberry jam from yours truly!!!
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I know, I know, on ducks in may come across that the Robertson women aren’t good cooks, but that’s just not so! In fact, Jep and I love to cook together, and I can’t wait to share some of our favorite recipes with you through a step by step tutorial.

“Breakfast of Champs”

On the menu today: Mamaw Kay biscuits, bacon, and eggs

Served with sugar syrup and homemade strawberry jam from yours truly!!!

unnamed-1

Ingredients

  • 2 cups biscuit mix, plus more for kneading
  • 1 cup sour cream
  • 1/4 cup or as much needed sprite/7up
  • 1 stick (melted) butter
  • cast iron skillet

Preheat oven to 375 degrees.

Melt stick of butter and pour into cast iron skillet.

In mixing bowl, mix 2 cups biscuit mix and 1 cup of sour cream together, add sprite or 7up in small increments until dough is formed.

On a clean dry surface, or in another mixing bowl sprinkle about 1/2 cup biscuit mix, add dough and knead the dough with the flour, this makes it easier to handle.

Pinch off small balls of dough, pat lightly, and place in the skillet, then flip where both sides of dough have butter, continue until all dough is used.

Bake at 375 degrees until lightly golden brown (about 20 minutes).

*cast iron skillet from Lodge (can find on amazon or Lodge.com)


Bacon

Fry bacon in skillet, cast iron is preferable.

Save bacon grease and pour into a nonstick skillet or your favorite egg pan (mines Williams and Sonoma).


Eggs

  • eggs
  • bacon grease
  • salt and pepper

Scramble eggs in bacon grease.

Add desired amount of salt and pepper. Serve!


Orange Juice

  • juicer
  • oranges

Rinse and peel oranges. Juice and stir.

Refrigerate tip ready to serve, before serving stir again.

*juicer brand is Breville


Extras

  • Fresh Flowers

⁃    Fresh flowers made for a happy vibe, there’s something serene environment.

  • Fresh Fruit

⁃    Add your family’s favorite fruit. Ours is strawberries, blackberries, and blueberries. Any encouragement I can give for my family to eat fruit, is a must!)

Accessories

⁃    Plates are from Anthropologie

⁃      Juice glasses are Ball jars

⁃      Apron is from Anthropologie

29 Comments

  • Heather September 8, 2015 at 1:01 pm

    What a beautiful blog! I am very happy for you, Jessica! You are my favorite Robertson wife and thank you for sharing!

    Reply
  • Risa Ratliff September 8, 2015 at 1:19 pm

    Love that you are blogging! I hope to learn something about canning from you, as I’ve seen your tweets about your yummy veggies you’ve put up this summer. Can I offer a suggestion? Check spelling of “Savior” in the “about” section. Sorry, spelling jumps out at retired teachers like a Robertson on a duck. 😉 Wishing you the best on your latest endeavor! God bless! Risa

    Reply
  • Nichole September 8, 2015 at 1:30 pm

    I just wanted to say I love you guys as individuals and a married couple. My husband and I look up to you two for your real ness and love for each other and he way you raise your kids. I love seeing your Instagram and now being able to read your blog.

    Reply
  • Becky September 8, 2015 at 1:31 pm

    Too cute!!! Love it. 💚💙💚💙💚

    Reply
  • Lisa Moreno September 8, 2015 at 1:57 pm

    Absolutely love your blog. This is exactly the kind of posts I want to read. God bless

    Reply
  • Nicole September 8, 2015 at 2:06 pm

    Hi Jessica! I just ❤️ You. I was reading your first post and you have a typo.
    If I was blogging I would want someone to tell me 😍
    Change “in” to “it” in the first sentence of you Breakfast of Champs post.
    I can’t wait to read/follow your blog

    Reply
  • Valarie September 8, 2015 at 2:14 pm

    Looking forward to following your blog! God bless.

    Reply
  • Jennifer September 8, 2015 at 2:26 pm

    Oh, I just love that you decided to do a blog! Miss Kays biscuit recipe is our favorite. My husband bought me her cookbook several months ago and I love it.
    Looking forward to reading all your blog posts!! God bless!

    Reply
  • Lori September 8, 2015 at 3:09 pm

    I just finished reading yours and Jep’s book which I throughly enjoyed…my husband and I are working on reading all of the Robertson’s books! I follow you on Instagram and I’m looking forward to keeping up with your blog. Thanks for sharing Mrs. Kay’s biscuit recipe, I’m looking forward to trying it! Thank y’all for being such a blessing and sharing the gospel of Jesus!

    Reply
  • Jen reno September 8, 2015 at 3:15 pm

    Your food looks amazing. Your family has inspired mine to get close to God. My husband and I have busy lives with our 3 kids but with all the craziness we figured of we became closer to God or family would be closer. I also have a passion for feeding my family home cooked meals daily and can’t wait to try your and miss Kays recipe you post. Thank you and you’re family for inspiring us to live better lives. I hope you do read this to know what a great influence you all have on this world and I hope someday our paths may cross

    Reply
  • Mary Beth September 8, 2015 at 4:01 pm

    Love your blog. Will be following. You and your family are such an inspiration.

    Reply
  • Ellen Elliott September 8, 2015 at 5:01 pm

    Jessica
    I can already tell that your website is going to be a success. As I have enjoyed it thus far.
    Good luck to you!
    Ellen

    Reply
  • Jenny September 8, 2015 at 5:27 pm

    Love your beautiful table! Where did you get those striped napkins from?

    Reply
  • Kristin September 8, 2015 at 6:28 pm

    Oh! That all sounds DELICIOUS! Breakfast is my favorite meal of the day, and my husband and I love to cook together too 🙂

    Reply
  • Stacy Dickens September 8, 2015 at 6:41 pm

    We love those biscuits. It is one my husband favorite foods. We eat them all the time

    Reply
  • Cynthia Tellez September 8, 2015 at 7:12 pm

    Awe, I love it!!! 💕 God Bless your family.

    Reply
  • Phoebe September 8, 2015 at 8:53 pm

    Will you do a step by step on your jelly….PLEASE 🙂

    Love the show, blog and your book!

    Reply
  • Crystal September 8, 2015 at 9:25 pm

    Thanks for blogging Jessica! I enjoyed this one and will look forward to more!

    Reply
  • Maggie September 9, 2015 at 12:28 am

    So excited about your blog ! You are a great role model !!!

    Reply
  • Emmy September 9, 2015 at 1:51 am

    Love your blog!!! Thank you so much for the recipes. Keep them coming. I can use some help in the kitchen :-/

    Reply
  • Kacey September 9, 2015 at 12:12 pm

    I love your new blog! It’s super snazzy! Your book is awesome too. At times, I thought I was reading a story about my own life. God bless you and your beautiful family. Much love from Florida.

    Reply
  • Rhea September 9, 2015 at 12:58 pm

    Hey Jessica…It’s absolutely fab that you are blogging. TOTALLY ♡ u, your family and your in bred Christian Values on Duck Dynasty…So happy that one doesn’t have to be in the States to enjoy your lives ….Keep up the great work…We r also following Sadie who is a complete darling in her Live Original lifestyle…Wish u loads of luck and blessings in ur endeavours!!!!

    Reply
    • Rhea September 9, 2015 at 1:03 pm

      Oh Yes forgot to mention the darling pic of u and Jep today on instagram was totally a bombshell and just showed how much of love thre was & is between u guyz…hope the love grows more in time…

      Reply
  • Christina Weihert September 9, 2015 at 5:20 pm

    Jessica what is the green paint color in the house? Thanks!!!!

    Reply
    • Sarah March 9, 2016 at 11:42 pm

      Im trying to figure this out too… Love it!!

      Reply
    • Piper murphy August 24, 2016 at 5:35 pm

      Thank you for not hiding your love of God and for showing the world that there’s nothing wrong with leading a godly life. On the latest episode of your show i couldnt help but fall in love with the blue grey color of your living room right outside the kitchen. Do you mind sharing the color? It compliments my couch and area rug perfectly! Thank you.

      Reply
  • Donna Brock September 10, 2015 at 6:39 pm

    Enjoyed your blog… Let’s get real, I enjoy anything Duck Dynasty or Robertson!!! We came to see y’all last summer in July and came to your church. Enjoyed it immensely. Will come back again. We saw Jep, but I did not get to talk to him. Jessica your family is AWSOME!!

    Reply
  • Lexi October 9, 2015 at 4:28 pm

    I love this! I really enjoy reading your blog. I go to Liberty University. I made the whole breakfast for my dorm a few weekends ago and make the biscuits ALL the time! Everyone loves them 🙂

    Reply
  • Lexi October 12, 2015 at 7:00 pm

    Jessica,
    I love your blog and I love this post. My favorite part is the biscuits. I go to Liberty university and when I found this I made them for all of my quadmates. Then for fall break I went to the mountains with my family and 18 others in a cabin and I made them for everyone! So easy and everyone absolutely loves them! Thank you for sharing!

    Reply
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    About Me

    About Me
    Hello! My name is Jessica Robertson and I’m married to the youngest Robertson, Jules Jeptha, and yes I love the BEARD!

    I am so glad you could join me on this endeavor of life without the cameras. I hope this lifestyle blog will encourage you, inspire you, and down right draw us closer together.

    Life is short, so let’s encourage and lift each other up. I’m passionate about life and believe The Cure is LOVE! Doesn’t matter where you come from or how old you are, we are all in this together and we can learn from one another.

    I know that without my Lord and Savior Jesus Christ, I’d be lost. And I live with the peace that Christ died for my sins and rose from the grave and now isn in Heaven preparing a place for me, that’s what my hope is in, that one day I will live for ETERNITY in HEAVEN with my GOD.

    I’m a blessed mama of four. I’m a lover of all things vintage. I’m an oldie at heart. I may have been born in the wrong century. I cry when anyone else cries, which my kids make fun of. I want to be a farmer when I grow up. And last but not least, I LOVE my mate!

    Hope you can join me on this journey of life, cooking, gardening/living off the land, fashion/beauty, sewing/creating, Holiday’s, and more.

    Lets learn together!